Interfaith Foodies
October 12 @ 2:30 pm - 3:30 pm
$25
Location: Will be provided upon reservation via email
Cost is $25 per person. Spots are limited; register today!
Registration Link: https://givebutter.com/7TMpQz
Food brings people together!
Our new program, Interfaith Foodies, is designed to help people connect over preparing and sharing food. As we cook together, under the guidance of an experienced chef, we learn about the foodways of a religious or ethnic tradition and how to prepare dishes that have special meaning for them. We then have a time to share the food we’ve made and learn more about food in our respective cultures.
Join us for our first Interfaith Foodies event in the afternoon on October 12, featuring foods of the Jewish High Holidays. Two friends of IRT, Bette Cotzin and Nan Gill from Temple Beth Emeth, will teach us how to make three holiday dishes: apple challah, raisin kugel, and honey cake. As we bake together, we’ll learn more about the significance of the fall holidays and share our own religious and cultural food traditions. We end our afternoon together with a delicious tasting of the foods we’ve made.
And stay alert for the next “Interfaith Foodies” event in the series: “The Sikh Unity Kitchen Experience” with board member Jaspreet Singh Sawhney